You may have recently seen a holiday treat suggestion from Redomino, with 
the corresponding recipe for Plone Cookies. For those that are looking for a more savory treat, how about Plone Pizzas?
The mini-pizzas, pictured here from last nights Atlanta Plone meeting are wheat-free, almost entirely vegan, and tasty 
.
The meeting was good too…attracting our largest crowd in a while, with two newcomers. Kim, who works at Georgia Tech’s OIT, and Scott Brown, whose company Sability has used Plone for a number of years now, attended their first meeting. The regulars, including Steve, Derek Richardson, Brandon Rhodes, Josh Kidd, and myself (with Alon), also attended.
Plone Pizza Inventor
Kim's first Plone meeting
The meeting was a chance for us to give some practical help to Scott on Plone challenges he is facing, as well as to discuss our plans for 2009. Highlights from the planning include:
- Organizing ourselves as a Special Interest Group of PyAtl to connect with more of the Python community in Atlanta
- Present Plone during 2009 PyAtl meetings. January will be the first of hopefully several presentations to the wider Python audience.
- Adjust our meeting times to be more accommodating: 5:30pm happy hour, 6:30pm official meeting start time.
- Broad support for doing a Plone Bootcamp in 2009 led to discussion of next steps and logistics.
Alon becomes Plonista for pizza
Thanks to Steve’s contribution, I want to announce that Atlanta Plone’s 2008 Culinary Innovation Award goes to Steve Allgood, who consistently adds an extra touch to enriching the taste sensations of Atlanta Plonistas! Sure, I made the award up…but great efforts deserve recognition .
